Red Spice
- 1 Bethesda St ,, Georgetown ,, Merthyr Tydfil CF47 8LL ,
- We are open
- 05:30 pm - 11:00 pm
- Pick-up only
- Free above £100.00
Min. Order Amount: £0.00
Red Spice Special Platter
For 2 To Share
Red Spice Special Grill
For 2 To Share
Nawabi Kofta
Fresh chicken breast, cottage cheese, onion, green pepper, marinated with herbs and spices and grilled in a clay oven
Nawabi Roll
Barbecued chicken cooked with light spices and rolled in crispy pancake, served with a special dip
Nawabi Tak aTak
Cubes of chicken tikka & mushroom, stir fried with onions in a special sauce, served in spicy papadom, garnished with melted cheese
Chicken Pakora
Tender chicken pieces with herbs, cooked in light butter and golden fried and served with chef's special dip
Chicken Chat
Diced pieces of chicken cooked with chat massala and finished with chopped tomato and cucumber
Chicken Tikka Starter
Boneless pieces of chicken marinated in a blend of herbs and spices and grilled to perfection in the clay oven
Lamb Tikka Starter
Boneless pieces of lamb marinated in a blend of herbs and spices and grilled to perfection in the clay oven
Sheek Kebab
Fine minced lamb mixed with herbs and spices, skewered and barbecued in the clay oven
Meat Samosa
Triangular shaped pastry filled with spicy minced meat, then deep fried
Vegetable Samosa
Triangular shaped pastry filled with spicy mixed vegetables, then deep fried
Onion Bhaji
Thinly sliced onion, grain flour and fresh herbs, lightly spiced and shaped into round cakes and deep fried
Butter Garlic Mushrooms
Mushrooms toasted in fresh garlic
Honey Salmon Tikka
Freshwater salmon marinated overnight in dill, mustard and lemon juice and lightly spiced and cooked in a clay oven, drizzled with honey
Sukka Janga
Whole freshwater king prawns marinated and cooked in a unique flavoured sauce
Prawn Puri
Succulent prawns cooked with light spices and herbs and served in a crispy pancake
Prawn Butterfly
Prawns steeped in a spicy butter coated with breadcrumbs and fried until golden brown
Garlic Chicken Puri
Chicken stir fried with pickled garlic and light spices served on a puri bread